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By Shawn Williams
5 from 1 vote
Feb 24, 2023, Updated Aug 22, 2023
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The Tuxedo No. 2 co*cktail is a sneaky riff on the classic gin martini that dates back to the early 1900s. It’s similar to a typical dry gin martini but introduces orange bitters, absinthe, and maraschino liqueur, creating a far more complex and balanced co*cktail.
Table of Contents
- Why I Love This co*cktail
- Ingredients
- How to Make a Tuxedo No. 2
- Expert TIps
- Frequently Asked Questions
- More Classic Gin co*cktails
- Tuxedo No. 2 co*cktail Recipe
Why I Love This co*cktail
The classic martini is made with gin and vermouthand garnished with an olive or lemon twist. A dirty martini introduces a splash of olive brine, adding saltiness. I’ve typically steered clear of gin martinis because I find them a little bland.
The Tuxedo No. 2 offers more complex herbal and citrus notes and a slightly sweeter profile thanks to the addition of maraschino liqueur. The ingredients complement the botanicals in gin better than other variations. If you’re a gin lover, it’s something you need to try!
Looking for more delicious gin classics? Some of my favorites include the Last Word co*cktail, Corpse Reviver 2, Aviation co*cktail, and the beloved by all Bee’s Knees.
Ingredients
- Gin:look for a classic dry gin. I like Plymouth Gin or Aviation Gin.
- Maraschino liqueur:a clear, sweet liqueur with a distinctive cherry flavor. It is made from Marasca cherries. Luxardo is my favorite brand. Here are more co*cktails you can make with maraschino liqueur.
- Dry vermouth: I prefer Dolin. Martini & Rossi is another easy-to-find option.
- Orange bitters: orange bitters add essential citrus. Look for Scrappy’s or Fee Brothers. Don’t skip this ingredient!
- Absinthe:Absinthe is notmandatorybut it does enhance the co*cktail flavor, adding additional anise flavor. Any Absinthe you can find should do the trick. A bottle will last years.
- Lemon peel:lemon peel adds a burst of citrus flavor and aroma.
See the recipe card for full information on ingredients and quantities below.
How to Make a Tuxedo No. 2
Step 1.
Pour a cap full of absinthe into a chilled coupe glass. Twirl to coat the inside of the glass and discard the excess.
Step 2.
Combine all ingredients (except lemon) in a co*cktail shaker with plenty of ice. Shake vigorously for 10-15 seconds and strain into the coupe glass.
Step 3.
Point the outer part of a lemon peel (non-pith side) towards the top of the drink and gently squeeze the edges so the oils spray out over the top of the co*cktail. If done properly, you can see an oily film floating on the surface of your co*cktail.
Expert TIps
- The lemon peel is not only a garnish, but a critical element of the drink. The oils add an important aroma that adds complexity and freshness.
- Freeze your coupe glasses. This helps keep your drink cooler for longer. You can alternatively chill your glass down with ice water before filling.
- Shake your stir your martini. It’s a matter of preference. if you shake it, be sure to double strain through a fine mesh strainer to remove tiny ice chips.
Frequently Asked Questions
Can I make this with vodka?
You can if you’d like, but it’s smoother with gin in my opinion. If you do, let me know what you think.
What is a gin martini made of?
The classic gin martini is made with gin and dry vermouth and sometimes orange bitters. Popular garnishes include either an olive or lemon twist for a more citrus-forward variation.
How long does Dry vermouth last?
Dry vermouth is a fortified wine, meaning once it’s open it begins to oxidize. Once open, store it in the fridge and it should stay fresh enough for co*cktails for about 2 months.
More Classic Gin co*cktails
Last Word co*cktail Recipe
Aviation co*cktail Recipe
French 75 co*cktail Recipe
Bee’s Knees co*cktail Recipe
Enjoy this recipe? If you made this co*cktail, please leave a ★ ★ ★ ★ ★ star rating in the recipe card below & areview in the comments!
5 from 1 vote
Tuxedo No. 2 co*cktail Recipe
By: Shawn Williams
Servings: 1 co*cktail
Prep: 5 minutes mins
Total: 5 minutes mins
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The tuxedo no. 2 is a fantastic riff on the classic gin martini made with dry gin, dry vermouth, absinthe, maraschino liqueur, orange bitters, and a lemon twist.
Ingredients
- 2 ounces dry gin, Plymouth Gin, Aviation Gin, Beefeater
- ¾ ounce dry vermouth, I prefer Dolin
- 1/4 ounce maraschino liqueur, Luxardo
- 2 dashes orange bitters, Scrappy's, Fee Brothers
- Absinthe rinse
- Lemon peel, for garnish
Instructions
Pour a cap full of absinthe into a chilled coupe glass. Twirl to coat the inside of the glass and discard the excess.
Combine all ingredients (except lemon) in a co*cktail shaker with plenty of ice. Shake vigorously for 10-15 seconds and strain into the coupe glass.
Point the outer part of a lemon peel (non-pith side) towards the top of the drink and gently squeeze the edges so the oils spray out over the top of the co*cktail. If done properly, you can actually see an oily film floating on the surface of your co*cktail.
Notes
The lemon peel is not only a garnish, but a critical element of the drink. The oils add an important aroma that adds complexity and freshness.
Freeze your coupe glasses. This helps keep your drink cooler for longer. You can alternatively chill your glass down with ice water before filling.
Shake your stir your martini. It’s a matter of preference. if you shake it, be sure to double strain through a fine mesh strainer to remove tiny ice chips.
Nutrition
Serving: 1gCalories: 187kcalCarbohydrates: 3.4gProtein: 0.1gSodium: 1mgFiber: 0.2gSugar: 2.4g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: co*cktail
Cuisine: American
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