Classic Aviation co*cktail Recipe - The Urben Life (2024)

FAQs

What is the history of the Aviation co*cktail? ›

The co*cktail was invented in the early years of the 20th century and first showed up in a 1916 co*cktail book called Recipes for Mixed Drinks by Hugh Enslinn of the Hotel Wallick in New York City. That was just in time for glass upon glass of Aviations to be knocked back throughout Prohibition and for years after.

Though it largely follows the template of a classic gin sour — gin and lemon juice balanced by sugar, the latter in the form of maraschino liqueur — the drink's signature color and flavor comes from crème de violette, or violet liqueur.

An aviation has the dry herbal notes of gin, bright citrus flavor from lemon juice, and sweetness and floral fun from maraschino cherry liqueur and crème de violette liqueur. It's served straight-up, so make sure the co*cktail is icy-cold and pour it into a cold glass so the drink stays cold longer.

And one drink Sinatra and his contemporaries would often be seen sipping is the Rusty Nail, a co*cktail made of just two ingredients: Scotch and Drambuie. And while the Rusty Nail hasn't really been in fashion since the Rat Pack ran Hollywood, you never know when an old trend might resurface.

So named due to the crème de violette giving the co*cktail a pale sky-blue colour, the Aviation dates from the early age of aeronautics when air travel was a glamorous luxury that only the rich could afford. Choosing the right brand of crème de violette is crucial to the look and taste of this co*cktail.

What Gin works best in an Aviation? If you like the floral nature of the drink (and probably go a little heavy on the Violette as a result), try the likes of Cotswolds Gin with its huge lavender and grapefruit top notes, or Brooklyn Gin that combines similar floral tones with a medley of citrus.

We have recipes for the classic Daiquiri, the Strawberry Daiquiri, and the Hemingway Daiquiri. Aviation: With crème de violette and fresh lemon juice as staple ingredients, the Aviation co*cktail must be shaken in order to include the right amount of air bubbles necessary to give it its soft, cloudy appearance.

The aviation is a co*cktail made with gin, maraschino liqueur, crème de violette and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a co*cktail glass.

Having a flight—a few smaller pours, usually around two ounces, of various drinks—can help introduce clientele to new spirits, different flavors and fun experiences. You can use it as a tool to help educate guests, like Amanda Swanson, the bar manager of Fine & Rare in New York.

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1 1/2 part Sipsmith® Sloe Gin. 1 part freshly squeezed lime juice. 3/4 part apricot brandy. 1/4 part simple syrup.

Today you will find the aviation on lists of classic co*cktails that should be experienced. Even so, don't expect to order it at every bar.

The Aviation co*cktail is a classic gin co*cktail and is quite possibly the most successful variation on the Gin Sour. The Aviation gets its name from the light blue colour of the co*cktail that is created by adding a bar spoon of Crème de Violette.

This co*cktail dates back to the Prohibition era, specifically to the time when Charlie Chaplin was the reigning star of the silent film era. It was first crafted at New York's legendary Waldorf-Astoria, a hub for the city's elite and visiting dignitaries, where Chaplin was often a guest.

It all began when a French-owned family company began sending their world-renowned cognac to bars (formerly known as coffee houses) in New Orleans. It so happened that this particular cognac was a favorite of Antoine Peychaud, inventor of his namesake’s bitters, and was used to create the original Sazerac co*cktail.

History. The Cooperstown co*cktail originated at the Waldorf bar around the turn of the 20th century. It was named in honor of Craig Wadsworth and his friends, who lived in Cooperstown, New York.

Aviation American Gin, also known as Aviation Gin, is a brand of gin first produced in Portland, Oregon, by founders Christian Krogstad and Ryan Magarian in 2006. It is owned by the British-based multinational alcoholic beverage maker Diageo. It is produced by House Spirits Distillery.