Recipe This | Reheat Meatloaf In Air Fryer (2024)

FAQs

How long to heat meatloaf in air fryer? ›

Reheat in batches: Depending on the size of your air fryer and the amount of meatloaf you're reheating, you may need to reheat it in batches. Reheat time: Air fryers are quite efficient, so reheating typically takes 5 to 10 minutes. However, watch the meatloaf and check its internal temperature periodically.

How Long Do You Bake Meatloaf? A meatloaf made from two pounds of meat with all the extras mixed in will bake in about an hour in a 350 degree F oven. Brush half the glaze on the meatloaf before you put it in the oven and the remaining half after it's baked for 45 minutes.

Not Cooking the Meatloaf Long Enough

Undercooking the meatloaf can also contribute to excess moisture. Make sure to cook the meatloaf thoroughly to evaporate any excess liquid. Use a meat thermometer to ensure that the internal temperature reaches at least 160°F.

Because meatloaf is cooked in a moderately-hot oven—350°F (171°C)— there will be some carryover cooking, so pull it from heat at 155°F (68°C). That critical temperature will give you a meatloaf that is both safe and as juicy as possible.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.

The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered. However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

What ingredient keeps meatloaf from falling apart? ›

To help your meatloaf stay together add things such as eggs, bread, crushed croutons, oatmeal, crackers, and breadcrumbs, these are all key ingredients that help meat stick together. I hope that this helps to answer your question. What are the secrets to a firm, sliceable meatloaf that slices and won't fall apart?

Adding more to your mixture is always easier than taking some out. Another common reason meatloaf is mushy is too much filler, like breadcrumbs, bread, and oatmeal. Too much filler will stop it from baking correctly and becoming a fully formed meatloaf.

Herbs: Fresh herbs like rosemary, thyme, and parsley can bring a burst of flavor to your meatloaf.

The Basic Meatloaf Formula

All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

The most traditional meatloaf binder is probably torn up bread soaked in milk, but you can also use bread crumbs, Panko, dehydrated potato (instant mashed potatoes), or just about any other grain.

Oven: Preheat the oven to 350°F (175°C). Place the meatloaf in a baking dish and cover it with foil. Heat the meatloaf for 20-30 minutes or until it reaches an internal temperature of 160°F (71°C). Microwave: Place the meatloaf in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap.

Line your air fryer's basket with air fryer paper. Take your meatloaf slices and spray both sides with cooking spray. This prevents your meatloaf from sticking to the paper or drying out. Set the timer for 3 minutes, and heat your slices at 350 degrees F.

Oven: Preheat the oven to 350°F (175°C). Place the meatloaf in a baking dish and cover it with foil. Heat the meatloaf for 20-30 minutes or until it reaches an internal temperature of 160°F (71°C). Microwave: Place the meatloaf in a microwave-safe dish and cover it with a microwave-safe lid or plastic wrap.

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.