Recipe This | Instant Pot Stuffing From A Box (2024)

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Do you have an instant pot and a box of stovetop stuffing? Then let me introduce you to instant pot stuffing from a box. A very easy and quick way to get stuffing on the dinner table and can be made ahead.

This instant pot boxed stuffing recipe will also work with ANY boxed stuffing and perfect for Sunday dinners, thanksgiving, Christmas, easter etc.

Recipe This | Instant Pot Stuffing From A Box (1)

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Stuffing From A Box

I mentioned yesterday in our microwave stovetop stuffing recipe, and the day before yesterday in our microwave paxo stuffing recipe, how easy it is to use stuffing from a box.

But of course, the focus there was on the microwave. What about cooking stuffing from a box in the instant pot pressure cooker?

I am using Stovetop stuffing, but you can follow this method with any brand of stuffing.

This is also perfect for if you are having a lot of side dishes going on, and you just want a quick stress free way to put stuffing on the dinner table.

Plus, you don’t need to put the stuffing in the oven, as everything happens in the instant pot.

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What Is Stuffing Made Of?

It can vary a little from whereabouts you live in the world, but generally stuffing is made of a mixture of sausage meat and bread and usually includes onions and some dried herbs too.

Over in the UK stuffing is usually made of meat, sage, onion, and some bread chunks as well as breadcrumbs.

Yet, in the US its more usual for it to be sausages that have had the skin removed and pan fried with breadcrumbs.

How To Make Stuffing Without Oven?

I don’t recommend using the oven for making stuffing. Mainly because why preheat an oven for a small side dish? But also because of the cost of energy bills.

But of course, away from the oven you can make slow cooker stuffing, air fryer stuffing balls (my personal favourite) and let’s not forget using the instant pot to make them like we are doing today.

Can You Make Stuffing Without Butter?

Yes, you can make stuffing without butter, but it will make it bland and will stop your stuffing from having the wow factor.

Think of how boring bread is when you make air fryer toast, and you didn’t butter the toast before eating.

Well, it’s the same thing.

Though you can swap the butter for a low fat spread.

How To Make Boxed Stuffing Better?

The best way to spruce up your boxed stuffing is to add extras to it.

  • You can swap water for stock or even for white wine.
  • You can add in extra seasonings
  • You can add in onion, and even some celery.

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Boxed Stuffing Ingredients

Recipe This | Instant Pot Stuffing From A Box (3)

Stuffing – You will need one box of stouffers stovetop stuffing or a similar stuffing box mix.

Liquid – When making this recipe you can make it with any liquid that suits stuffing. This can be white wine, veggie stock, chicken stock or even keeping it basic with water.

Butter – Then to make your stuffing taste better then you will need some butter. Just a heaped tablespoon will do the trick and you can also swap this for margarine or another favourite.

Onion. I am also sprucing up my box of stuffing with some sauteed onion. Adding in the onion and the butter first and then adding in the stock and stuffing mix.

Then for the kitchen gadgets that we have used in this instant pot stuffing from a box recipe it has just been our Instant Pot. We have this one and it’s my favourite and great for a lot of different instant pot quick recipes.

Plus, we recommend you head over to our instant pot recipes category as we have many electric pressure cooker recipes and have been using instant pots for 5 years.

How To Make Stuffing From A Box?

Recipe This | Instant Pot Stuffing From A Box (4)
  • Sauté. First place a peeled and diced onion into the instant pot and saute with a little butter. This flavours your instant pot.
  • Load. Place your stock or other liquid into the instant pot and deglaze the instant pot. Then leaving the instant pot on saute, bring the instant pot liquid to boiling.
  • Add. Once the instant pot is boiling add in your boxed stuffing and stir well.
  • Cook. Place the lid on the instant pot, set the valve to sealing and let it carry on sauteing with the lid closed for 5 minutes. Then press cancel after 5 minutes and then load into a serving dish.

And I am sure you can see now how simple and easy it is to cook instant pot stuffing from a box and why you should be doing the same.

More Instant Pot Hacks

If you would like to try even more instant pot hacks, that make using the instant pot even easier, then check out the recipes below:

  • Instant Pot Frozen Vegetable Soup
  • Instant Pot Frozen Broccoli
  • Instant Pot Egg Loaf
  • Instant Pot Popcorn
  • Instant Pot Caramel
Recipe This | Instant Pot Stuffing From A Box (5)

Your instant pot boxed stuffing recipe is below, note you can print it out with or without photos, adjust servings, or click between metric and imperial depending on where you are in the world.

Though before you do, don’t forget to subscribe, and grab your FREE VIP Pass to Recipe This. You will get access to our latest recipes first, you will be able to request recipes, you will have access to free mini courses, free instant pot ebooks and useful instant pot cook time charts and so much more.

Recipe This | Instant Pot Stuffing From A Box (7)

Print Recipe

5 from 2 votes

Instant Pot Stuffing From A Box

Do you have an instant pot and a box of stovetop stuffing? Then let me introduce you to instant pot stuffing from a box. A very easy and quick way to get stuffing on the dinner table and can be made ahead.

Prep Time5 minutes mins

Cook Time7 minutes mins

Total Time12 minutes mins

Course: Side Dish

Cuisine: Instant Pot

Servings: 4

Calories: 160kcal

Author: RecipeThis.com

Ingredients

Kitchen Gadgets

MetricImperial

Instructions

  • Peel and dice an onion and load into the instant pot with your butter. Sauté until your onion has started to brown.

    Recipe This | Instant Pot Stuffing From A Box (8)

  • Deglaze the instant pot with 2 cups (480ml) of liquid. We did ½ water and ½ white wine.

    Recipe This | Instant Pot Stuffing From A Box (9)

  • Then keeping the sauté function on, add in your stuffing box mix and stir well. Then place the lid on the instant pot, set the valve to sealing and allow it to sauté for a further 5 minutes.

    Recipe This | Instant Pot Stuffing From A Box (10)

  • Then after 5 minutes press cancel, release any pressure that has been created, stir again, and serve.

    Recipe This | Instant Pot Stuffing From A Box (11)

Notes

Pressure. Even though we just used the sauté function in this recipe, we did find a little pressure had been built up and needed releasing.

Liquid. You can use any liquid in the instant pot, but I find that either wine or using your own instant pot chicken stock works best.

Thanks for reading our instant pot stuffing in a box recipe on Recipe This. We have many more instant pot recipes for you to check out next. Though if you would like to see more instant pot thanksgiving recipes then do check out our instant pot pumpkin soup next.

Nutrition

Serving: 100g | Calories: 160kcal | Carbohydrates: 20.5g | Protein: 3.5g | Fat: 1.1g | Saturated Fat: 0.2g | Cholesterol: 1.1mg | Sodium: 429mg | Potassium: 74.8mg | Fiber: 0.7g | Sugar: 2.8g

Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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Recipe This | Instant Pot Stuffing From A Box (12)
Recipe This | Instant Pot Stuffing From A Box (2024)

FAQs

How do you enhance packet stuffing? ›

14 Ways To Make Packaged Stuffing Mix Taste Homemade
  1. Swap regular butter for brown butter. ...
  2. Incorporate chopped nuts for texture. ...
  3. Make a fruity addition. ...
  4. Bulk up the stuffing with unique bread. ...
  5. Substitute beer for some of the broth. ...
  6. Use fatty meats like bacon and pancetta. ...
  7. Grate in cheese. ...
  8. Add caramelized onions.
Dec 20, 2022

How much water do you put in instant stuffing? ›

Stovetop Instructions:

Boil 1 ½ cups water and ¼ cup margarine in medium saucepan. Stir in contents of Stuffing Mix pouch; cover. Remove from heat. Let stand 5 minutes.

How do you cook 2 boxes of stove top stuffing? ›

To cook 2 boxes of Stove Top Stuffing, simply double the amount of water and butter listed on the box instructions. Cook the stuffing in a large saucepan, then fluff with a fork before serving.

What can I add to stuffing mix? ›

Mix in specialty flavors.

The sausage adds flavor and moisture to the stuffing when you cook it all together in the same pan. Some of my specialty stuffing recipes have sweet flavors mixed in to balance the savory dish like cubed apples, chopped figs, or dried raisins or craisins.

What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

What makes stuffing mushy? ›

You'll need day-old loaves to get stale so that the stuffing doesn't get too mushy. Don't cube that bread! Ragged, imperfect pieces of bread have more surface area; it's those nooks and crannies that give you good texture.

Is it okay to make stuffing a day ahead of time? ›

The short answer to whether you can making stuffing ahead of time is yes.

What do southerners call stuffing? ›

But for the Thanksgiving side dish in the South, the term dressing was adopted in place of stuffing, which was viewed as a crude term, during the Victorian era. Although dressing and stuffing are interchangeable terms, the signature ingredient of this Thanksgiving side dish in the South is cornbread.

Do you just add water to stuffing mix? ›

It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.

Why is my stuffing so moist? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture.

How do you know when stuffing is done cooking? ›

Also, you'll need a food thermometer for determining when stuffing is safely cooked to a minimum internal temperature of 165°F. Use this temperature as a guide, whether you serve stuffing separately in a casserole dish or stuffed into poultry or meat.

Is stuffing better moist or dry? ›

You want your stuffing moist but not soggy and certainly not dry. The bread in the stuffing absorbs moisture, but if it's dry (as it should be, see above), it takes some time for the liquid to settle in. I suggest adding a little at a time, say 1 cup of broth for every 4 cups of dry mix.

How to improve box stuffing on Reddit? ›

  1. cook it in stock and melt the stock with butter. Use slightly less than called for to keep it a little more firm.
  2. Add in extras: chopped celery, onion, chopped fresh herbs.
  3. mix in a wider dish vs. deeper so it doesn't get clumpy (so a casserole dish vs. bowl)
Nov 16, 2023

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