Simple Greek Frittata Recipe [keto] (2024)

As I get more into meal planning, and sharing those meals, I was invited by Isabel to join the Sunday Supper movement. I love the concept and their mission, and am excited to share with you all my latest kitchen creation!

This week’s Sunday Supper is all about breakfast for dinner. Or as I like to call it, brinner. I always loved when my mom would make us a full breakfast at night, and I have some great memories of those dinners, as a kid.

Any time Jason and I go out for breakfast, if I can order a Greek omelet, or egg dish with feta, I always do so. But when I attempt to create an omelet at Casa de Crews, they just never look {or taste!} as good as when someone else makes them. I do, however make a killer frittata and since I love Greek cuisine, why I never thought to make a Greek inspired frittata until this week, is bey-ond me.

Simple Greek Frittata Recipe [keto] (1)

I think the savory flavors are great for “brinner” and would pair well with a Greek salad, or maybe roasted lemon potatoes, for a side.

Simple Greek Frittata Recipe [keto] (3)

Simple Greek Frittata Recipe [keto] (5)

greek frittata

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Course: Breakfast

Cuisine: American, Mediterranean

Servings: 6

Author: Nichole Crews

Ingredients

  • 8 eggs, whisked
  • 2 tablespoons heavy whipping cream
  • 2 tablespoons Kalamata olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • dash of salt
  • 2 tablespoons ghee - or unsalted butter
  • 1 roma tomato sliced
  • 1/2 cup spinach, chopped

Instructions

  • Preheat oven to broil setting.In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper, and salt.

  • Heat a non-stick, oven safe skillet over medium-high heat. Add ghee or butter to skillet and melt. Add tomato and spinach and cook down for approx 2 to 3 minutes.

  • Pour egg mixture into skillet and stir with {rubber} spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but still a little runny on top.

  • Place pan into oven and broil for 4 to 5 minutes, until lightly browned and fluffy.Remove from broiler, and top with additional feta and olives, if desired.

Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!

Simple Greek Frittata Recipe [keto] (6)

Below you’ll see what the other Supper Sunday participants are serving up!

Okay, seriously, are you getting as hungry as I am?! And we’re not done yet!

Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!

Simple Greek Frittata Recipe [keto] (8)

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Simple Greek Frittata Recipe [keto] (2024)

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