As I get more into meal planning, and sharing those meals, I was invited by Isabel to join the Sunday Supper movement. I love the concept and their mission, and am excited to share with you all my latest kitchen creation!
This week’s Sunday Supper is all about breakfast for dinner. Or as I like to call it, brinner. I always loved when my mom would make us a full breakfast at night, and I have some great memories of those dinners, as a kid.
Any time Jason and I go out for breakfast, if I can order a Greek omelet, or egg dish with feta, I always do so. But when I attempt to create an omelet at Casa de Crews, they just never look {or taste!} as good as when someone else makes them. I do, however make a killer frittata and since I love Greek cuisine, why I never thought to make a Greek inspired frittata until this week, is bey-ond me.
I think the savory flavors are great for “brinner” and would pair well with a Greek salad, or maybe roasted lemon potatoes, for a side.
greek frittata
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Servings: 6
Author: Nichole Crews
Ingredients
- 8 eggs, whisked
- 2 tablespoons heavy whipping cream
- 2 tablespoons Kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- dash of salt
- 2 tablespoons ghee - or unsalted butter
- 1 roma tomato sliced
- 1/2 cup spinach, chopped
Instructions
Preheat oven to broil setting.In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper, and salt.
Heat a non-stick, oven safe skillet over medium-high heat. Add ghee or butter to skillet and melt. Add tomato and spinach and cook down for approx 2 to 3 minutes.
Pour egg mixture into skillet and stir with {rubber} spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but still a little runny on top.
Place pan into oven and broil for 4 to 5 minutes, until lightly browned and fluffy.Remove from broiler, and top with additional feta and olives, if desired.
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!
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